Raspberry  | Approximately 15 pieces. To be prepared like the day beforeTruffle Cream 2 bl isinglass 3 cups whipping cream 200 g good dark chocolate 64% Almond paste 150 g of sugar (preferably cane) 70 g egg whites 350 g of pure raw marzipan Raspberry Jam 100 g raspberries Juice of ½ lemon 100 g sugar 1 teaspoon cornstarch |
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